Name: Morel Mushroom Pan Sauce
Yield: Makes about 3 cups
Ingredients: 2 ounces dried whole morel mushrooms (about 4 cups); 2 cups boiling water; 1 tablespoon butter; 1 shallot, finely chopped; 2 tablespoons brandy; 2 cups low-salt chicken broth; 1 cup whipping cream; Reserved pork roasting pan with juices; 1 cup slightly sweet Sherry (such as Dry Sack)

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