Name: Nacho Macaroni and Cheese
Yield: Makes 6 to 8 Servings
Ingredients: 2 cups small elbow macaroni; 1/2 cup bottled thick and chunky salsa verde (medium heat); 1 cup (packed) fresh cilantro leaves; 3 cups (packed) coarsely grated sharp cheddar cheese (12 ounces), divided; 4 teaspoons all purpose flour; 1 cup whole milk; 3/4 cup heavy whipping cream; 1/4 teaspoon (scant) ground cloves; 1 cup large corn chips

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