Name: North Carolina Peanut Pie
Yield: 8 Servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 1/3 cup (packed) dark brown sugar; 2 tablespoons all purpose flour; 1/2 teaspoon; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 3 large eggs; 1/2 cup golden syrup (such as Lyle's); 1/2 cup sorghum syrup or 1/2 cup golden syrup (such as Lyle's) mixed with 1 teaspoon apple cider vinegar; 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly; 1 teaspoon vanilla extract; 1 1/2 cups coarsely chopped salted North Carolina peanuts or coarsely chopped salted cocktail peanuts; Vanilla ice cream

Skip to main content

Image may contain Food Dessert Cake Pie Dish Meal Apple Pie and Platter

Recipe notes

Back to top