Name: Nutmeg-Scented Scones
Yield: Makes 8 Servings
Ingredients: 2 cups all purpose flour; 1/3 cup golden brown sugar; 2 teaspoons baking powder; 1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup sour cream; 1 egg white, beaten to blend with 2 teaspoons water (for glaze); 2 teaspoons sugar

Skip to main content

Image may contain Food Confectionery Sweets Plant and Bread

Recipe notes

Back to top