Name: Oatmeal Muffins
Prep time: 20 minutes
Total time: 3 hours
Yield: Makes 8 large or 18 standard Servings
Ingredients: Nonstick vegetable oil spray; 2 1/3 cups quick-cooking oats; 1 cup whole wheat flour; 1/2 cup chopped pecans (about 2 ounces); 1/2 cup (packed) dark brown sugar; 1/2 cup sugar; 2 tablespoons natural oat bran; 2 tablespoons wheat germ; 2 teaspoons ground cinnamon; 1 1/2 teaspoons bakin soda; 3/4 teaspoon salt; 1 cup buttermilk; 1/2 cup canola oil; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup boiling water; 1 1/2 cups fresh or frozen wild blueberries

Skip to main content

Recipe notes

Back to top