Condé Nast Entertainment
Bespoke cones beg to be filled with homemade ice cream, don’t you think? Here’s our recipe for True Vanilla, along with some easy variations.
Recipe information
Yield
8 cones
Ingredients
¾
cup all-purpose flour
½
teaspoon kosher salt
¼
teaspoon ground cinnamon
¾
cup plus 2 Tbsp. powdered sugar, divided
3
large egg whites
5
tablespoons unsalted butter, melted
Nonstick vegetable oil spray
Special Equipment
A waffle-cone maker
Need to make a substitution?
Preparation
Step 1
Whisk flour, salt, cinnamon, and ¾ cup powdered sugar in a medium bowl. Using an electric mixer on medium-high speed, beat egg whites and remaining 2 Tbsp. powdered sugar in a large bowl to stiff, fluffy peaks. Fold dry ingredients into egg white mixture until just blended. Fold in butter and mix until all is incorporated.
Step 2
Spray a waffle-cone maker with nonstick spray and heat to medium. Using ¼ cup batter per batch, make waffle cones one at a time and according to manufacturer’s instructions, baking to desired doneness and molding them while still warm.