Name: Old-Fashioned Blueberry-Maple Pie
Yield: Servings
Ingredients: 2 1/4 cups unbleached all purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces; 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 7 tablespoons (about) ice water; 4 cups fresh blueberries (about 23 ounces); 1 cup pure maple syrup; 1/4 cup unbleached all purpose flour; 1/4 cup quick-cooking tapioca; 4 teaspoons fresh lemon juice

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