Name: Old-Fashioned Mixed-Apple Pie
Yield: 8 Servings
Ingredients: 3 cups all purpose flour; 1/4 cup sugar; 1 1/4 teaspoons salt; 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/3 cup non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen; 6 tablespoons (or more) ice water; 2 1/4 pounds assorted apples (such as Pink Lady, Pippin, and Golden Delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges; 1/3 cup sugar; 1/4 cup golden or dark raisins; 2 1/2 tablespoons quick-cooking tapioca; 1 1/2 teaspoons (packed) finely grated lemon peel; 1/4 teaspoon salt; 1/8 teaspoon freshly grated nutmeg or ground nutmeg; 1 1/2 tablespoons graham cracker crumbs; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; Milk (for glaze); 1 tablespoon raw sugar

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