Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One crisp contains the following: (Analysis includes 1 cup of homemade pesto.) Calories (kcal) 729.2 %Calories from Fat 49.8 Fat (g) 40.3 Saturated Fat (g) 7.0 Cholesterol (mg) 218.3 Carbohydrates (g) 28.3 Dietary Fiber (g) 7.2 Total Sugars (g) 5.7 Net Carbs (g) 21.1 Protein (g) 63.1