Peach and Almond Galette

Name: Peach and Almond Galette
Prep time: 40 minutes
Total time: 2 hours
Yield: 8 Servings
Ingredients: 1/4 cup plus 1 tablespoon sliced almonds, toasted; 1/4 cup almond paste; 6 tablespoons all purpose flour, divided; 1/4 cup (packed) golden brown sugar; Pinch of salt; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1 refrigerated pie crust (half of 15-ounce package); 1 large egg, beaten to blend; 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch wedges; Sweetened whipped cream or vanilla ice cream

By Tori Ritchie

August 4, 2010

Recipe notes