Peach-Raspberry Bundles with Orange Custard Sauce

Name: Peach-Raspberry Bundles with Orange Custard Sauce
Yield: 8 Servings
Ingredients: 1/2 cup whipping cream; 1/2 cup whole milk; 1/2 teaspoon grated orange peel; 3 large egg yolks; 1/4 cup sugar; Nonstick vegetable oil spray; 1 17.3-ounce package frozen puff pastry (2 sheet), thawed; 1 pound peaches, peeled, chopped; 1/2 cup fresh raspberries; 2 1/2 tablespoons plus 8 teaspoons sugar; 2 tablespoons all purpose flour; 1/2 teaspoon fresh lemon juice; 1 large egg white, whisked until frothy

By Dede WilsonPhotography by Mark Thomas

April 6, 2008

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Recipe notes