Peach Tarte Tatin

Name: Peach Tarte Tatin
Yield: Makes 6 to 8 Servings
Ingredients: 2/3 cup sugar; 3 tablespoons water; 2 teaspoons light corn syrup; 2 tablespoons (1/4 stick) unsalted butter; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 5 medium unpeeled peaches, quartered, pitted; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 tablespoon grated lemon peel; Sweetened whipped cream

By Sarah Patterson ScottPhotography by Mark Thomas

July 31, 2003

Recipe notes