Name: Peaches in Ginger Syrup with Buttermilk
Yield: 4 servings
Ingredients: 2 large yellow peaches (about 1 pound total); 3 tablespoons finely chopped peeled ginger; ⅓ cup plus 2 teaspoons sugar; ½ cup buttermilk; ¼ cup cream cheese, room temperature; 2 sugar cones, coarsely crushed

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Elizabeth Cecil

A slight riff on the classic peaches and cream, the combination of buttermilk and cream cheese goes well with marinated peaches.

Peaches with Ginger Syrup and Buttermilk

Recipe notes