Name: Peanut Butter and Jelly Blondies for a Crowd
Yield: Makes thirty-two 1½" squares Servings
Ingredients: ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled, plus more for pan; 2 cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons kosher salt; 3 large eggs, room temperature; 2¼ cups (packed) light brown sugar; 1 cup smooth peanut butter; 1½ teaspoons vanilla extract; ¼ cup strawberry jam; 2 tablespoons chopped honey-roasted peanuts; Flaky sea salt

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Alex Lau

You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.

Recipe notes