Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals.
Recipe information
Yield
Servings
Ingredients
1
1-inch piece ginger, peeled
1
small garlic clove
½
cup creamy peanut butter
2
tablespoons reduced-sodium soy sauce
1
tbsp fresh lime juice
1
tsp (packed) light brown sugar
¼–½
teaspoon crushed red pepper flakes
Need to make a substitution?
Preparation
With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and ⅓ cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.
Do Ahead: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
Nutrition Per Serving
4 servings
1 serving contains:
Calories (kcal) 200
Fat (g) 17
Saturated Fat (g) 2.5
Cholesterol (mg) 0
Carbohydrates (g) 8
Dietary Fiber (g) 2
Total Sugars (g) 2
Protein (g) 9
Sodium (mg) 200