Pear and Almond Tart

Name: Pear and Almond Tart
Yield: 8 to 10 Servings
Ingredients: 2 large egg yolks; 2 tablespoons apple cider; 1 1/4 cups all purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 9 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1/2 cup (packed) almond paste (about 5 ounces); 1/4 cup sugar; 1/4 cup all purpose flour; 4 tablespoons (1/2 stick) unsalted butter, room temperature; 2 large eggs; 1/2 teaspoon vanilla extract; 4 medium Bartlett or Anjou pears (about 7 ounces each)

By The Perfect Wife Restaurant Tavern in Manchester VT

February 28, 2003

Recipe notes