Pecan-Mocha Meringues

Name: Pecan-Mocha Meringues
Cook time: 2 hours
Yield: Makes about 18 Servings
Ingredients: 1/3 cup (packed) golden brown sugar; 1 tablespoon unsweetened cocoa powder; 1/3 cup egg whites (from about 3 large eggs); 1/4 teaspoon coarse kosher salt; 1/8 teaspoon cream of tartar; 1/3 cup sugar; 2 teaspoons instant espresso powder; 1 cup finely chopped toasted pecans; 1/2 cup semisweet or bittersweet chocolate chips (optional); 18 (about) untoasted pecan halves

By Jeanne Thiel KelleyPhotography by Mitchell Feinberg

March 6, 2011

Image may contain Plant Seed Food Nut Grain Vegetable Produce Pecan and Fungus

Recipe notes