Pecan Popovers with Parsley and Thyme

Name: Pecan Popovers with Parsley and Thyme
Yield: Makes 12 Servings
Ingredients: Nonstick vegetable oil spray; 6 tablespoons (about) unsalted butter, melted, cooled; 1 1/4 cups chilled whole milk; 4 large eggs; 1/2 cup unbleached all purpose flour; 1/2 cup finely ground toasted pecans; 1 1/2 teaspoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 1/2 cup chopped untoasted pecans

By Leslie Mackie

October 31, 2001

Recipe notes