Name: Peppermint Ice Cream Candyland Cake
Yield: Makes 12 Servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 1/2 cups sugar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter; 6 tablespoons bittersweet or semisweet chocolate chips; 3/4 cup water; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons vanilla extract; 1 large egg, room temperature; 3 1/2 quarts (about) peppermint stick ice cream, slightly softened; 1 1/2 cups sugar; 1/2 cup water; 1 1/2 tablespoons light corn syrup; 1 to 2 cups assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces); 1/2 cup water; 8 ounces bittersweet or semisweet chocolate chips

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