Rainbow chard is especially pretty pickled, but any variety will work.
RecipesJuly 2013Pickled Swiss Chard StemsBy Ed Kenney of Town in Oahu HIPhotographer Cedric AngelesJune 4, 20133.9(26)ArrowJump To RecipePrintRainbow chard is especially pretty pickled, but any variety will work.Recipe notesBack to topTriangle
