For best flavor in this gin and juice-based cocktail, head to the farmers' market for peak-season fruit. Freeze pineapple in a single layer on a parchment-lined rimmed baking sheet until solid.
Recipe information
Yield
4 Servings
Ingredients
3
cups pineapple pieces, frozen; plus wedges for serving (optional)
6
oz. gin
2
oz. simple syrup
1
oz. fresh lime juice
1
oz. pineapple juice
Mint sprigs (for serving; optional)
Need to make a substitution?
Preparation
Purée pineapple, gin, simple syrup, lime juice, pineapple juice, and 2 cups ice in a blender until smooth and very thick (mixture will loosen immediately once poured). Divide among glasses and garnish with pineapple wedges and mint sprigs, if desired.