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Recipes

Pink Greyhound

By Sarah Tenaglia and Anthony Dias BluePhotography by Rick Szcechowski

Recipe information

  • Yield

    Servings

Ingredients

1

/3 cup pink grapefruit juice

1

/3 cup vodka

1

teaspoon grenadine

Pink-grapefruit twist for garnish

Need to make a substitution?

Preparation

  1. Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend. Fill with ice. Garnish with twist and serve.

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