Pissaladière

Name: Pissaladière
Yield: Makes one 12"-14" pizza Servings
Ingredients: 4-5 medium onions, thinly sliced; 2 tablespoons olive oil; 1 tablespoon chopped thyme; 1/4 cup rye flour; 2 teaspoons active dry yeast; 1 tablespoon milk; 2 tablespoons olive oil plus more for rubbing; 1/2 teaspoon kosher salt; 1 3/4 cups unbleached all-purpose flour plus more for surface; Anchovy paste; Salt-packed anchovies, soaked, boned, filleted; Coarsely ground black pepper

By Alice Waters

July 11, 2011

Recipe notes

Back to top