Pizzette with Goat Cheese and Ricotta

Name: Pizzette with Goat Cheese and Ricotta
Yield: Makes 30 pizzettes
Ingredients: 4 ounces soft fresh goat cheese; 1/3 cup whole-milk ricotta cheese; 3 tablespoons olive oil, divided; 2 tablespoons finely chopped fresh basil; 1 teaspoon finely grated lemon peel; Pizza Dough (see recipe); 12 ounces small red, yellow, and orange cherry tomatoes, halved