Recipe information
Yield
Makes 1 Servings
Ingredients
2
tablespoons dark rum (plus more for floating; optional)
2
tablespoons light rum
1
tablespoon orange curaçao liqueur
1
/4 cup fresh orange juice
1
/4 cup fresh pineapple juice
1
tablespoon Simple Syrup (click for recipe)
2
teaspoons fresh lime juice
Dash of grenadine
Dash of Angostura bitters
Soda water (optional)
Orange slice
Maraschino cherry
Need to make a substitution?
Preparation
Step 1
Fill a highball glass with ice cubes. Combine 2 Tbsp. dark rum and next 8 ingredients in a cocktail shaker; add ice. Shake for 10 seconds and strain into prepared glass. Top off with soda water, if desired, and garnish with orange slice and cherry. Add a floater of dark rum on top, if desired.