Plum-Almond Tartlets

Name: Plum-Almond Tartlets
Prep time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 Servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 4 tablespoons almond paste, crumbled; 4 plums, halved, pitted, cut into 1/4-inch-thick wedges; 1 large egg, beaten to blend; Raw sugar crystals; Sliced almonds; 2 large plums, coarsely grated; 1/3 cup plum jam; 1 tablespoon butter; 1 tablespoon sugar; 1/4 teaspoon ground allspice; Vanilla ice cream

By Sarah Tenaglia

June 29, 2010

Recipe notes