Recipe information
Total Time
40 minutes
Yield
Makes 4 Servings
Ingredients
1
sheet frozen puff pastry (half of 17.3-ounce package), thawed
4
tablespoons almond paste, crumbled
4
plums, halved, pitted, cut into 1/4-inch-thick wedges
1
large egg, beaten to blend
Raw sugar crystals
Sliced almonds
2
large plums, coarsely grated
1
/3 cup plum jam
1
tablespoon butter
1
tablespoon sugar
1
/4 teaspoon ground allspice
Vanilla ice cream
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Line rimmed baking sheet with parchment. Unfold pastry; cut into 4 squares. Set on sheet; pierce all over with fork. Sprinkle 1 tablespoon almond paste over each square, leaving 1/2-inch border. Place plum wedges atop pastry, leaving 1/2-inch border. Cut 1/2-inch slits around edges of tartlets. Brush edges with egg; sprinkle with raw sugar and almonds.
Step 2
Bring grated plums, jam, butter, sugar, and allspice to boil in small saucepan, stirring often. Brush 1/2 tablespoon plum sauce over plums on tartlets. Bake tartlets until golden, about 20 minutes. Serve with ice cream and remaining plum sauce.
Nutrition Per Serving
1 serving contains (Analysis includes 1/2 cup ice cream per serving.): Calories (kcal) 413.3 %Calories from Fat 39.8 Fat (g) 18.3 Saturated Fat (g) 7.8 Cholesterol (mg) 89.5 Carbohydrates (g) 57.9 Dietary Fiber (g) 2.8 Total Sugars (g) 48.5 Net Carbs (g) 55.1 Protein (g) 6.6 Sodium (mg) 119.7