Pork, Maple, and Sage Patties

Name: Pork, Maple, and Sage Patties
Yield: Makes 8 Servings
Ingredients: 1 pound pork shoulder butt, cut into 1-inch pieces; 8 ounces bacon slices, chopped; 1/4 cup water; 2 teaspoons pure maple syrup; 1 1/2 teaspoons ground black pepper; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 3/4 teaspoon rubbed sage; 1/2 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract

By Bruce AidellsPhotography by Mark Thomas

September 30, 2001

Recipe notes