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Recipes

Port o' Call Cocktail

By Jamie BoudreauPhotography by Tim Mazurek
Image may contain Sunglasses Accessories Accessory Drink Beverage Alcohol Wine Cocktail and Red Wine

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

ounce Guinness

1

1/4 ounce Martell VSOP (or other nice, assertive cognac)

1

/2 ounce St-Germain

1

/4 ounce crème de cacao

3

dashes Angostura bitters

Orange zest, for garnish

Need to make a substitution?

Preparation

  1. Step 1

    Add all of the ingredients to a mixing glass with ice. Stir and then strain into a chilled coupe. Garnish with orange zest.

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