Name: Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
Yield: 8 Servings
Ingredients: 1 1/2 cups balsamic vinegar; 2 oranges; 3/4 cup water; 1/4 cup sugar; 2 cups whipping cream; 1/4 cup Dijon mustard; 1/2 cup all purpose flour; 3 large eggs; 2 cups crushed pretzel sticks (about 5 ounces); 8 1-inch-thick center-cut pork rib chops; 6 tablespoons (3/4 stick) butter, divided

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