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Recipes

Puff Pastry Apple Tarts Glazed with Honey

Photography by Brian Leatart
Image may contain Food Cake Dessert and Pie

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1

sheet frozen puff pastry (half of 17.3-ounce package), thawed

2

7- to 8-ounce Golden Delicious apples, peeled, halved, cored, each half very thinly sliced

3

tablespoons sugar

3

tablespoons unsalted butter, melted

4

teaspoons honey

Need to make a substitution?

Preparation

  1. Step 1

    Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.

    Step 2

    Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.

    Step 3

    Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.

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