Recipe information
Yield
6 Servings
Ingredients
1
sheet frozen puff pastry (half of 17.3-ounce package), thawed
3
medium Golden Delicious apples, peeled, cored, very thinly sliced
2
tablespoons (1/4 stick) unsalted butter, melted
3
tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with scant 1/2 teaspoon ground cinnamon)
1
/4 cup apricot jam, melted
Need to make a substitution?
Preparation
Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.