Name: Rainbow Cookies
Yield: Makes 96 Servings
Ingredients: 2 Tbsp. plus 2 cups unsalted butter, cubed, at room temperature; 6 large eggs, separated; 1 1/3 cups sugar, divided; 12 oz. almond paste (not marzipan), chopped; 2 3/4 cups plus 1 Tbsp. all-purpose flour; 1/2 tsp. kosher salt; 1 tsp. salt; 1 tsp. red food coloring; 1 tsp. green food coloring; 3/4 cup orange marmalade, heated, strained; 4 oz. bittersweet chocolate, chopped, melted

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Romulo Yanes

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