Name: Raisin-Nut Spice Cookies
Yield: Makes about 30 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup powdered sugar; 8 teaspoons (about) whole milk; 1 cup whole almonds (about 5 ounces), toasted, cooled; 1/2 cup walnut pieces (about 2 ounces), toasted, cooled; 1 3/4 cups all purpose flour; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces, room temperature; 2/3 cup sugar; 1 teaspoon finely grated lemon peel; 1 teaspoon finely grated orange peel; 1 teaspoon aniseed; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon baking soda; 2 large egg yolks; 1 cup golden raisins

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