Recipe information
Total Time
30 minutes
Yield
4 servings
Ingredients
1
750-ml bottle chilled Belgian raspberry beer (framboise lambic)
3
tablespoons sugar, divided
Premium vanilla ice cream
Need to make a substitution?
Preparation
Step 1
Mix 1 cup beer and 1 tablespoon sugar in glass pie dish; stir to dissolve. Freeze until set, at least 4 hours or overnight.
Step 2
Boil 1 cup beer with 2 tablespoons sugar in heavy small saucepan until reduced to 1/4 cup, about 10 minutes. Chill syrup until cold. Chill remaining beer.
Step 3
Using fork, scrape granita into flakes. Spoon ice cream into 4 small glasses; drizzle syrup over. Top with granita; pour more beer down the inside of each glass.
Nutrition Per Serving
One serving contains the following (analysis is based on 1/4 cup ice cream): Calories (kcal) 136.9 %Calories from Fat 23.9 Fat (g) 3.6 Saturated Fat (g) 2.2 Cholesterol (mg) 14.5 Carbohydrates (g) 20.1 Dietary Fiber (g) 0.2 Total Sugars (g) 16.4 Net Carbs (g) 19.9 Protein (g) 1.4 Sodium (mg) 28.0