Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.
Recipe information
Yield
makes 4 Servings
Ingredients
3
cups fresh raspberries
1
cup gin
1
/2 cup sugar
1
/2 cup fresh lime juice
1
/4 teaspoon (scant) rose water
3
cups crushed ice
Need to make a substitution?
Preparation
Step 1
Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
Step 2
Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 289.0 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 40.5 Dietary Fiber (g) 6.1 Total Sugars (g) 25.7 Net Carbs (g) 34.4 Protein (g) 0.9 Sodium (mg) 2.0