Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.
RecipesJuly 2010Raspberry-Rose Gin RickeyBy Sarah TenagliaMay 31, 20104.0(23)Hans GissingerArrowJump To RecipePrintGo easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.Recipe notesBack to topTriangle
