Name: Red Chile Sauce
Yield: makes about 2 cups
Ingredients: 3 large dried ancho chiles* (about 1 ounce); 2 large dried New Mexico chiles* (about 3/4 ounce); 2 large dried Anaheim chiles* (about 1/2 ounce); 2 cups water; 1/2 teaspoon cumin seeds; 1 tablespoon olive oil; 3/4 cup chopped onion; 2 small garlic cloves, peeled, sliced; 1 teaspoon dried oregano; 1 cup vegetable broth, divided; 1 tablespoon red wine vinegar; 1 tablespoon (packed) dark brown sugar

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

Recipe notes