Red Pea Bisque with Rum Flambé

Name: Red Pea Bisque with Rum Flambé
Yield: Makes 6 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion, coarsely chopped; 1 garlic clove, chopped; 1 fresh thyme sprig; 4 cups (or more) low-salt chicken broth; 1/2 cup canned unsweetened coconut milk; 1 1/4 cups dried kidney beans; 1 tablespoon dry Sherry; 6 tablespoons high-quality dark rum; 2 tablespoons chopped fresh chives

By Norma ShirleyPhotographer Brian Leatart

April 30, 2006

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Recipe notes