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Recipes
December 2013

Red Ryder

By Damon BoeltePhotography by Sivan Lewin

3.9

(12)

Image may contain Plant Food Produce and Fruit

Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.

Recipe information

  • Yield

    makes 20 Servings

Ingredients

1

750-ml bottle Campari

1

750-ml bottle dark rum

1

750-ml bottle spiced rum

3

cups chilled brewed rooibos tea

3

cups pomegranate juice

3

cups unsweetened cranberry juice

1½

teaspoon Angostura or other bitters

Need to make a substitution?

Preparation

  1. Step 1

    Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.

    Step 2

    Thirty minutes before serving, add ice cubes or ice ring.

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