This red wine sangria recipe is so good, you might want to make a double batch.
Recipe information
Yield
Makes 4 to 6 Servings
Ingredients
1
/2 cup fresh orange juice
1
/4 cup brandy (optional)
1
/4 cup sugar
1
orange, halved lengthwise and thinly sliced
1
lemon, halved lengthwise and thinly sliced
1
lime, halved lengthwise and thinly sliced
1
apple, cored and chopped
1
750-milliliter bottle fruity red wine
Need to make a substitution?
Preparation
Step 1
Combine orange juice, brandy, and sugar in a large pitcher and stir until sugar is dissolved. Add orange, lemon, lime, and apple; mash fruit gently with the back of a wooden spoon to release juices. Add wine and stir to combine. Cover and refrigerate for at least 8 hours and up to 48 hours (the longer it sits, the fruitier it will be). Divide among ice-filled wineglasses.
Nutrition Per Serving
One serving contains: Calories (kcal) 220 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 24 Dietary Fiber (g) 2 Total Sugars (g) 14 Protein (g) 1 Sodium (mg) 0