Name: Rhubarb Galette with Crème Fraîche
Yield: 8 Servings
Ingredients: 1 1/4 cups all purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 1 pound trimmed rhubarb, cut into 2-inch-long 1/4-inch-thick matchstick-size strips; 1/4 cup plus 5 tablespoons sugar, divided; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 1 large egg yolk, beaten to blend; 1 8-ounce container crème fraîche

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