Name: Roast Chicken with Maple-Soy Glaze
Yield: 4 Servings
Ingredients: 1/4 cup pure maple syrup; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1/2 teaspoon hot pepper sauce; 3/4 cup dry Sherry; 1 4 1/2-pound chicken, fat and giblets removed, rinsed and patted dry; 2 tablespoons (1/4 stick) butter, room temperature; 1/2 orange, cut into 4 pieces; 2 1/2-inch slices fresh ginger, smashed; 2 garlic cloves, smashed

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