Name: Roast Turkey with Herb Butter and Carmalized-Onion Gravy
Yield: 14 Servings
Ingredients: 1/2 cup (1 stick) butter; 4 large onions, thinly sliced; 1 1/2 tablespoons chopped fresh rosemary; 1 1/2 tablespoons chopped fresh thyme; 1 1/2 tablespoons all purpose flour; 1/2 cup balsamic vinegar; 3 tablespoons honey; 6 tablespoons (3/4 stick) butter, room temperature; 1 1/2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 21- to 22-pound turkey; neck, heart, and gizzard reserved; 1 large onion, quartered; 4 1/2 cups (about) low-salt chicken broth; 2 large fresh rosemary sprigs; 2 large fresh thyme sprigs; 1 bay leaf; 3 tablespoons all purpose flour

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