Roasted Chicken with Garbanzo Ragout and Gremolata

Name: Roasted Chicken with Garbanzo Ragout and Gremolata
Yield: 4 main-course
Ingredients: 2 tablespoons olive oil; 1 medium onion (about 8 ounces), chopped; 3 garlic cloves, thinly sliced; 2 cups (or more) low-salt chicken broth; 1 15-ounce can garbanzo beans, rinsed, drained; 2 tomatoes, seeded, chopped (about 1 1/2 cups); 2 tablespoons Creole mustard; 2 2x3-inch pieces beef jerky; 2 fresh thyme sprigs; 3 tablespoons minced fresh parsley; 1 1/2 tablespoons minced fresh rosemary; 1 tablespoon grated orange peel; 2 teaspoons grated lemon peel; Pinch of salt; Pinch of ground black pepper; 4 ounces crumbled feta cheese (about 1 scant cup); 1/4 cup fresh breadcrumbs made from crustless French bread; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon canola oil; 4 6-to-8-ounce skinless boneless chicken breast halves

By Lulu s in the Garden in New Orleans LA

August 31, 2004

Recipe notes