Name: Roasted Peanut Soup with Honey Whipped Cream
Yield: 6 Servings
Ingredients: 2 heads of garlic; 4 tablespoons olive oil, divided; 1 1/2 cups unsalted, dry-roasted peanuts; 3 cups sliced onions (about 2 onions); 3 cups thinly sliced celery stalks (about 1/2 bunch), leaves reserved; 2 tablespoons unsalted butter; 2 quarts low-salt chicken broth; 1 bay leaf; 1 Yukon Gold potato (about 8 ounces), peeled, cut into 1/4' cubes; 3/4 cup chilled heavy cream, divided; Kosher salt; 1 tablespoon (or more) honey; 1 tablespoon roasted peanut oil or 1/2 teaspoon toasted sesame oil

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