Recipe information
Yield
6 to 8 Servings
Ingredients
1
large green bell pepper
3
6-to 8-ounce tomatoes, halved, seeded, cut into 1/2-inch cubes
1
large English hothouse cucumber, peeled, halved lengthwise, seeded, cut into 1/2-inch cubes
3
/4 cup oil-cured black olives, pitted, quartered
2
/3 cup chopped red onion
1
/3 cup chopped fresh Italian parsley
5
tablespoons olive oil
3
tablespoons fresh lemon juice
Need to make a substitution?
Preparation
Char pepper over gas flame or in broiler until blackened. Enclose in plastic bag 15 minutes. Peel, seed, and cut pepper into 1/3-inch cubes. Place in large bowl. Add tomatoes, cucumber, olives, onion, and parsley. Whisk oil and lemon juice in small bowl to blend; season with salt and pepper, then mix into vegetables. Let vegetables marinate at least 15 minutes before serving. DO AHEAD: Can be made 3 hours ahead. Cover and chill.