Name: Rustic Canyon Family Meal Fried Chicken
Yield: 4 to 6 Servings
Ingredients: 1 cup mirin (sweet Japanese rice wine); 1 cup soy sauce; 1 cup unseasoned rice vinegar; ½ cup chopped peeled ginger; ½ cup garlic cloves (20–25), smashed, peeled; 1 3½–4-pound chicken, cut into 10 pieces; Vegetable oil (for frying; about 3 cups); 2 cups all-purpose flour; 2 teaspoons kosher salt, plus more; ½ teaspoon freshly ground black pepper, plus more

Image may contain Animal Bird Food Poultry and Fowl

Alex Lau

One of the highlights in the staff-meal rotation at Rustic Canyon is this garlic-ginger fried chicken.

Recipe notes