Name: Saffron-Scented Couscous with Pine Nuts
Yield: 8 Servings
Ingredients: 3 cups low-salt chicken broth; 3 tablespoons unsalted butter, divided; 1/2 teaspoon saffron threads, crushed; 1/4 teaspoon coarse kosher salt; 2 cups couscous (about 12 ounces); 3/4 cup thinly sliced green onions (about 5), divided; 1/2 cup pine nuts, toasted, divided

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0409-BA-FOD1-04

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