“I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.” —Alison Roman, senior associate food editor
Recipe information
Yield
Makes 1 Servings
Ingredients
2
oz. rye whiskey
1
oz. fresh red or pink grapefruit juice
½
oz. fresh lime juice
¼
oz. agave syrup (nectar)
2
dashes bitters
1
fresh sage leaf
Need to make a substitution?
Preparation
Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.