Name: Salted Peanut Butter and Jelly Blondies
Yield: Makes 16 Servings
Ingredients: ½ cup (1 stick) unsalted butter, melted, plus more for pan; 1¼ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 large eggs; 1½ cups light brown sugar; ¾ cup smooth peanut butter; 1 teaspoon vanilla extract; 2 tablespoons strawberry jam; 1 tablespoon chopped honey-roasted peanuts; Flaky sea salt (such as Maldon)

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Danny Kim

“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor

Recipe notes