A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.
Recipe information
Yield
16 Servings
Ingredients
2
lemons, thinly sliced
1
pink grapefruit, thinly sliced
2
cups fresh pink grapefruit juice
1
375-ml bottle Dolin blanc or dry vermouth
1½
cups Suze Saveur d’Autrefois
¾
cup pisco
¼
cup torn fresh mint leaves
2
750-ml bottles chilled Vinho Verde
Need to make a substitution?
Preparation
Step 1
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours.
Step 2
Add Vinho Verde to citrus mixture just before serving. Serve over ice.
Step 3
DO AHEAD: Citrus mixture can be made 12 hours ahead. Keep chilled.