Sangria Blanco

Name: Sangria Blanco
Yield: 16 Servings
Ingredients: 2 lemons, thinly sliced; 1 pink grapefruit, thinly sliced; 2 cups fresh pink grapefruit juice; 1 375-ml bottle Dolin blanc or dry vermouth; 1½ cups Suze Saveur d’Autrefois; ¾ cup pisco; ¼ cup torn fresh mint leaves; 2 750-ml bottles chilled Vinho Verde

By Lou Lambert and Larry McGuirePhotographer Julian Broad

June 19, 2014

Julian Broad

A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

Recipe notes